Noni (Morinda citrifolia ) is loaded with antioxidants including beta carotene, iridoids, and vitamins C and E. Other documented benefits of Noni include analgesic effects (Pain Relief) comparable to that of pain relief medications.

Research has shown that compounds found within Noni, including asperulosidic acid, rutin, nonioside A, and tricetin are successful in inhibiting the production of nitric oxide, nitric oxide synthase and cyclooxygenase, and help alleviate the symptoms of chronic-inflammation

Got Kola (Centella asiatica) contains the phytochemical’s isoprenoids (sesquiterpenes, plant sterols, pentacyclic triterpenoids and saponins) and phenylpropanoid derivatives (eugenol derivatives, caffeoylquinic acids, and flavonoids).

The neuroprotective effects of Gotu Kola appear to be associated with increased mitochondrial activity, improved antioxidant status, and inhibition of pro-inflammatory enzymes.

Many of these neurotropic and neuroprotective properties of Gotu Kola have been associated with the triterpene compounds asiatic acid, asiaticoside and madecassoside.

Studies support it’s traditional reputation as a cognitive enhancer, as well as its anxiolytic (anti-anxiety) and anticonvulsant effects.

Javanese Turmeric (Curcuma xanthorrhiza) contains two primary compounds Xanthorrhizol and Curcumin.

Xanthorrhizol is a sesquiterpenoid compound well established to possess a variety of biological activities such as antimicrobial, anti-inflammatory, antioxidant, antihyperglycemic, antihypertensive, antiplatelet, nephroprotective, hepatoprotective, estrogenic and anti-estrogenic effects. Xanthorrhizol is a unique compound only found in Javanese Turmeric.

Curcumin  has the ability to accelerate the regeneration of  liver cells, increases antibody and immune system response, is high in antioxidants, and assists in reducing cholesterol level.

Studies have shown Javanese Turmerics antinociceptive activity (ability to block pain or injury stimulus by sensory neurons) associated with neurogenic pain.