WEIGHT - G Herbal | Canada

LIGHTEN UP

Improve Digestion
Reduce Bloating
Assist Absorption

WEIGHT  by G Herbal

Top Benefits

Improves gut health and digestion
Feel lighter and less bloated
Maintain a healthy Metabolism
Rich in antioxidants

Active Ingredients

Curcuma xanthorrhiza (Javanese Turmeric) rhizoma extract
Garcinia cambogia (Malabar tamarind) fructus extract
Camellia sinensis (Green Tea) folium extract

Usage

2 capsules daily, 1 in the morning & 1 in the evening or as desired.

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WEIGHT by G Herbal

Improve your digestive health. Breakdown down the macronutrients (Proteins, carbs, fats) you consume more efficiently, maximizing the absorption of nutrients, getting you the most out of the foods you eat.

Stop battling the scale.

A healthy weight should be a feeling not a number.

A well functioning gut is a happy gut, leaving you feeling lighter and less bloated. Love the weight you’re in.

Vegan Friendly

Non GMO

Gluten free

WEIGHT

Improves gut health and digestion
Feel lighter and less bloated
Maintain a healthy Metabolism

“Years ago I was diagnosed with IBS, something I thought I would never find relief from. After taking G Herbal Weight and Body for under a week all of the symptoms I experienced are gone.”

~ Neil, Toronto

Getting It Right From The Ground Up.

Raw Ingredients
Painstakingly Sourced,

For You.

Javanese Turmeric (Curcuma xanthorrhiza) possesses many different phytoconstituents that give rise to a number of therapeutic activities.

Xanthorrhizol acts as a remedial agent for gastrointestinal and other digestive disorders, including helping with inflammatory bowel disease (IBD).

Other medicinally important constituents of this plant are curcumin, curzerenone, and turmerone. Javanese Turmeric has multiple pharmacological activities and analgesic and anti-inflammatory agents properties that have traditionally been used to treat many gastrointestinal diseases, both functional and organic.

Garcinia cambogia contains the phytochemicals xanthones (e.g. carbogiol) and benzophenones (e.g. garcinol) together with organic acids (e.g. HCA) and amino acids (e.g. gamma aminobutyric acid).

The active ingredient in the fruit’s rind, hydroxycitric acid or HCA, blocks an enzyme which your body uses to make fat. It also raises levels of the brain chemical serotonin, which may make you feel less hungry. Also research has shown it can lower LDL cholesterol levels.

Additional ethnobotanical uses include its use as a digestive and a traditional remedy to treat bowel complaints and intestinal parasites.

Studies have shown that the extracts as well as HCA,, exhibited anti-obesity activity including reduced food intake and body fat gain by regulating the serotonin levels related to satiety, increased fat oxidation and decreased fatty acid storage by the de novo lipogenesis (DNL) metabolic pathway.

Green Tea (Camellia sinensis) folium extract – boosts metabolism and immune system, regulates blood sugar and blood pressure, prevents ulcers and controls inflammation. It has also been seen to lower cholesterol, prevent heart disease, osteoporosis and blood clots.

The chemical composition of green tea is highly complex, owing to its possessing different classes of chemical compounds, including polyphenols, alkaloids, proteins, minerals, vitamins, and amino acids

Green Tea is recognized for its high antioxidant potency. This activity is mainly attributed to its polyphenols that are represented by its flavanols, and can be readily oxidized.

Additionally, high amounts of total phenolic compounds prevents fat storage in the liver.

Green tea is a source of highly important antioxidants that cannot be synthesized by our body and counterattack free radicals produced during metabolism of xenobiotics in the liver.

Green tea significantly reduces total cholesterol, low density lipoprotein (LDL) cholesterol, and blood pressure.

Additionally, green tea can be used as anti-hypercholesterolemic agent by acting in several ways, such as enhancing hepatic excretion of cholesterol or inhibiting absorption of cholesterol in the alimentary tract. Green tea significantly reduces total cholesterol, low density lipoprotein (LDL) cholesterol, and blood pressure.

Green Tea contains Epigallocatechin gallate (EGCG), a potent hepatoprotective agents, EGCG can help in controlling hyperglycemia and alleviating diabetes complications via reducing plasma glucose, insulin level, and liver and kidney weight. EGCG also stimulates thermogenesis/energy expenditure and fat oxidation. Green tea extract is a well-tolerated natural product for the management of body weight by reducing fat digestion. Studies show that EGCG works to reduce inflammation in one’s gastrointestinal tract. 

Green tea contains polyphenols that help to improve your body’s digestive process.

Javanese Turmeric (Curcuma xanthorrhiza) possesses many different phytoconstituents that give rise to a number of therapeutic activities.

Xanthorrhizol acts as a remedial agent for gastrointestinal and other digestive disorders, including helping with inflammatory bowel disease (IBD).

Other medicinally important constituents of this plant are curcumin, curzerenone, and turmerone. Javanese Turmeric has multiple pharmacological activities and analgesic and anti-inflammatory agents properties that have traditionally been used to treat many gastrointestinal diseases, both functional and organic.

Garcinia cambogia contains the phytochemicals xanthones (e.g. carbogiol) and benzophenones (e.g. garcinol) together with organic acids (e.g. HCA) and amino acids (e.g. gamma aminobutyric acid).

The active ingredient in the fruit’s rind, hydroxycitric acid or HCA, blocks an enzyme which your body uses to make fat. It also raises levels of the brain chemical serotonin, which may make you feel less hungry. Also research has shown it can lower LDL cholesterol levels.

Additional ethnobotanical uses include its use as a digestive and a traditional remedy to treat bowel complaints and intestinal parasites.

Studies have shown that the extracts as well as HCA,, exhibited anti-obesity activity including reduced food intake and body fat gain by regulating the serotonin levels related to satiety, increased fat oxidation and decreased fatty acid storage by the de novo lipogenesis (DNL) metabolic pathway.

Green Tea (Camellia sinensis) folium extract – boosts metabolism and immune system, regulates blood sugar and blood pressure, prevents ulcers and controls inflammation. It has also been seen to lower cholesterol, prevent heart disease, osteoporosis and blood clots.

The chemical composition of green tea is highly complex, owing to its possessing different classes of chemical compounds, including polyphenols, alkaloids, proteins, minerals, vitamins, and amino acids

Green Tea is recognized for its high antioxidant potency. This activity is mainly attributed to its polyphenols that are represented by its flavanols, and can be readily oxidized.

Additionally, high amounts of total phenolic compounds prevents fat storage in the liver.

Green tea is a source of highly important antioxidants that cannot be synthesized by our body and counterattack free radicals produced during metabolism of xenobiotics in the liver.

Green tea significantly reduces total cholesterol, low density lipoprotein (LDL) cholesterol, and blood pressure.

Additionally, green tea can be used as anti-hypercholesterolemic agent by acting in several ways, such as enhancing hepatic excretion of cholesterol or inhibiting absorption of cholesterol in the alimentary tract. Green tea significantly reduces total cholesterol, low density lipoprotein (LDL) cholesterol, and blood pressure.

Green Tea contains Epigallocatechin gallate (EGCG), a potent hepatoprotective agents, EGCG can help in controlling hyperglycemia and alleviating diabetes complications via reducing plasma glucose, insulin level, and liver and kidney weight. EGCG also stimulates thermogenesis/energy expenditure and fat oxidation. Green tea extract is a well-tolerated natural product for the management of body weight by reducing fat digestion. Studies show that EGCG works to reduce inflammation in one’s gastrointestinal tract. 

Green tea contains polyphenols that help to improve your body’s digestive process.

HOW IT WORKS

WEIGHT by G Herbal works by boosting your metabolism, reducing gastrointestinal inflammation, blocking enzymes used to produce fat and decreasing the storage of fatty acid.

 

IMPROVE DIGESTION & GUT HEALTH

The high levels of antioxidants found in Javanese Turmeric, Garcinia cambogia and Green Tea play an important role in protecting the gastrointestinal tract from oxidative damage.

REDUCE FAT STORAGE

Garcinia cambogia contains Hydroxycitric acid (HCA) that blocks an enzyme our body uses to make fat. The high levels of phenolic compounds found in Green Tea help prevent fat storage. Epigallocatechin gallate (EGCG) also stimulates thermogenesis helping to burn fat.

FEEL LESS BLOATED

The Xanthorrhizol compound found in Javanese Turmeric and the EGCG found in Green Tea work to combat gastrointestinal inflammation preventing the feeling of bloating.

HOW WE ARE DIFFERENT

Our natural supplements are effective and easy to take.

No virgin goats milk required.

Life is challenging enough.
Taking your supplements shouldn’t be.

OUR PHILOSOPHY IS SIMPLE

STEP 1:

Identify traditional ingredients with benefits that have stood the test of time.

STEP 2:

Locate the best regions and farms for growing selected ingredients.

STEP 3:

Employ advanced scientific methods that produce the maximum benefits from each ingredient.

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